Macher jhura is my all time favourite. I still remember when my mother used to make it specially during rainy days with left over fish. Continuing the legacy, I prepare the same in my kitchen. A tasty twist to ignored, left-over fish:-)
Macher Jhura
Ingredients: 4pcs shallow fried fish(fresh water fish), 1 chopped onion, 5-6 chopped garlic cloves, 4-5 chopped green chillies(as per taste), 1/2 cup chopped green coriander, mustard oil, 1.5 tblspn red chilli powder
Method:
Macher Jhura
Ingredients: 4pcs shallow fried fish(fresh water fish), 1 chopped onion, 5-6 chopped garlic cloves, 4-5 chopped green chillies(as per taste), 1/2 cup chopped green coriander, mustard oil, 1.5 tblspn red chilli powder
Method:
- Crumble the fried fish roughly with your hands in a big bowl into bite size pcs
- Mix all the ingredients together with 1 tblspn of oil except the coriander leaves
- Heat 2-3 tblspns oil in a pan
- Once the oil turns smoking hot, put the mixture in the pan
- Start cooking in low flame
- Give about 20 minutes till the mixture turns light brown
- Adjust the seasoning
- Garnish with coriander leaves and serve hot with white rice
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